swap_horiz Sukiyaki Alternatives

1

Beef Bourguignon

Beef bourguignon is a traditional French stew consisting of beef braised in red Burgundy wine, beef stock, and aromatics...

Classic French European Beef

9.2 Excellent

2

Goulash

Goulash is a traditional Hungarian soup or stew of meat and vegetables seasoned with paprika and other spices. Originati...

Hungarian Classic Eastern European Beef

9.2 Excellent

3

Carbonnade Flamande

Carbonnade flamande is a traditional Belgian beef stew, similar to the French carbonnade, but distinguished by its use o...

European Belgian Beef Flemish

9.1 Excellent

4

Hong Shao Rou (Red Braised Pork)

Hong Shao Rou, or red braised pork belly, is a classic Chinese dish characterized by its deep red color and sweet, savor...

East Asian Chinese Shanghai Soy

9.0 Excellent

5

Dongpo Pork

Dongpo pork is a traditional Chinese dish consisting of pan-fried pork belly cubes that are subsequently braised in a mi...

East Asian Chinese Wine Hangzhou

9.0 Excellent

6

Galbi Jjim

Galbi-jjim is a Korean braised beef short rib dish that serves as a centerpiece for festive occasions and traditional ho...

Korean Braised East Asian Sweet Soy

8.9 Great

7

Maafe

Maafe, also known as groundnut stew, is a savory dish prevalent across West Africa, characterized by its primary ingredi...

Peanut African Beef West African

8.8 Great

8

Stoofvlees

Stoofvlees, or Flemish stew, is a traditional beef stew from Belgium, closely related to the dish known as carbonnade fl...

European Beer Belgian Beef

8.7 Great

9

Bo Kho

Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef c...

Vietnamese Spiced Beef Southeast Asian

8.7 Great

10

Boeuf en Daube

Boeuf en Daube is a classic French beef stew originating from the Provence region, notable for its specific braising met...

French Mediterranean Provencal Beef

8.6 Great

11

Lion's Head (Shizi Tou)

Lion's Head, known as Shizi Tou in Chinese, is a dish originating from the Huaiyang cuisine of eastern China, particular...

East Asian Chinese Jiangsu Pork Meatball

8.5 Great

12

Peposo

Peposo is a traditional Tuscan beef stew renowned for its heavy use of black pepper, from which it derives its name. The...

Italian Medieval Tuscan Beef

8.4 Great

13

Siga Wat

Siga Wat is an Ethiopian beef stew characterized by its highly spiced, rich red sauce. It is a prominent variation withi...

Ethiopian African Slow Cooked Beef

8.4 Great

14

Zigni

Zigni, also known as Tsebhi Zigni, is a spicy meat stew that serves as a cornerstone of Eritrean cuisine. The dish is ty...

Traditional African Beef Berbere

8.4 Great

15

Bohri Nihari

Bohri Nihari is a slow-cooked meat stew prepared within the culinary traditions of the Dawoodi Bohra community, a sub-se...

South Asian Slow Cooked Spiced Beef

8.4 Great

16

Gamja Tang

Gamja Tang is a Korean stew primarily made from pork spine bones, despite its name translating to "potato stew." The mea...

Korean Spicy East Asian Potato

8.3 Great

17

Haemul Tang

Haemul Tang is a traditional Korean seafood stew that highlights the natural flavors of the ocean. The broth is typicall...

Korean Communal Spicy East Asian

8.2 Great

18

Motsu Nabe

Motsu Nabe is a Japanese hot pot dish that originated in Fukuoka Prefecture. Its primary ingredient is beef or pork offa...

Japanese East Asian Offal Fukuoka

8.0 Great

19

Pot Roast (American)

American Pot Roast is a braised beef dish central to U.S. home cooking, developed from European braise traditions and po...

American North American Slow Cooked Vegetable

8.0 Great

20

Gyuniku Nikomi (Japanese Beef Stew)

Gyuniku Nikomi is a Japanese beef stew that involves slow-braising cuts of beef or offal with ingredients like daikon ra...

Japanese East Asian Slow Cooked Beef

7.8 Good