swap_horiz Sukju-namul Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Mapo Tofu

Mapo Tofu is a classic Sichuan bean dish characterized by its intensely flavorful sauce. Silken tofu forms the base, sim...

Spicy Chinese Sichuan Tofu

9.6 Brilliant

3

Sambhar

Sambhar is a traditional South Indian bean dish primarily featuring toor dal (split pigeon peas). The distinctive flavor...

Indian Tamarind South Indian Toor Dal

9.4 Excellent

4

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

5

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

6

Gado Gado

Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich...

Peanut Sauce Mixed Indonesian Salad

9.2 Excellent

7

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.7 Great

8

Bindae-tteok

Bindae-tteok is a traditional Korean savory pancake made primarily from soaked and ground mung beans. The batter is mixe...

Korean Street Food Pancake Mung Bean

8.3 Great

9

Patjuk (Korean Red Bean Porridge)

Patjuk is a Korean porridge made by simmering red beans, usually adzuki beans, and combining the strained or mashed bean...

Korean Winter Porridge Red Bean

8.0 Great

10

Dubu-jorim

Dubu-jorim is a Korean side dish made from slices of tofu that are pan-fried and then braised or simmered with a seasone...

Korean Braised Spicy Tofu

7.9 Good

11

Dubu-kimchi

Dubu-kimchi is a traditional Korean dish consisting of boiled or pan-fried tofu served alongside stir-fried, well-fermen...

Korean Korea Spicy Tofu

7.8 Good

12

Kongguksu

Kongguksu is a Korean noodle dish served in a cold broth made by soaking, cooking, and finely grinding soybeans with wat...

Korean Creamy Summer Soybean

7.6 Good

13

Kongbiji-jjigae

Kongbiji-jjigae is a traditional Korean stew characterized by its use of kongbiji, which consists of ground soybeans or...

Korean Comfort Rustic Stew

7.4 Good

14

Kongjaban

Kongjaban is a traditional Korean side dish, or banchan, consisting of braised black soybeans. The soybeans are slowly s...

Korean Braised Side Dish Banchan

7.4 Good

15

Kongnamul Muchim

Kongnamul muchim is a Korean banchan made from soybean sprouts seasoned with ingredients such as sesame oil, garlic, sal...

Korean Sesame Side Dish Soybean Sprout

7.2 Good

16

Nokdu-muk

Nokdu-muk is a Korean jelly made from mung bean starch, which is extracted from ground mung beans and set into a translu...

Korean Cold Jelly Mung Bean

7.2 Good

17

Patjuk

Patjuk is a Korean juk, or porridge, made primarily from red beans and rice. It is especially associated with Dongji, th...

Korean Sweet Porridge Red Bean

7.0 Good

18

Patbap

Patbap is a Korean dish made by cooking rice together with red adzuki beans, which give the grains a reddish color and a...

Korean Home Style Rice Red Bean

7.0 Good

19

Succotash

Succotash is a dish built around sweet corn and beans, especially lima beans. It originated among Indigenous peoples of...

Native American Vegetable Corn Southern Us

6.5 Fair

20

Kongbap

Kongbap is a Korean preparation of rice cooked with beans and other grains. Common ingredients can include black beans,...

Korean Everyday Healthy Soybean

6.5 Fair