swap_horiz Supplì Alternatives
Looking for alternatives to Supplì? Compare the top Rice Dish options ranked by our AI scoring system.
Supplì
Supplì are a Roman street-food snack consisting of cooked rice—typically arborio or risotto rice cooked in tomato sauce—shaped into elongated croquettes with mozzarella at the center, then breaded and deep-fried. When broken in half, the melted mozzarella stretches between the two halves, which is t...
apps Top Supplì Alternatives
The top alternative to Supplì in 2026 is Chelo kabab with a score of 9.2/10, followed by Phat Kaphrao Khao (9.0) and Tai meshi (8.8).
Chelo kabab
Chelo kabab is a traditional Iranian dish consisting of steamed, buttered basmati rice served alongside grilled meat. Th...
Phat Kaphrao Khao
Phat kaphrao khao is a Thai rice meal built around phat kaphrao, a stir-fry of minced meat or another protein with holy...
Tai meshi
Tai meshi is a traditional Japanese dish consisting of sea bream cooked with white rice. The rice is typically seasoned...
Gyudon
Gyudon is a traditional Japanese rice dish featuring thinly cut beef and sautéed onions cooked in a flavorful soy-mirin...
Kushari
Kushari is a popular Egyptian street food dish offering a complex flavor profile. It combines rice, brown lentils, macar...
Arroz de Polvo
Arroz de Polvo is a traditional Portuguese rice dish featuring octopus as its central ingredient. The octopus is typical...
Gyūdon
Gyūdon is a Japanese rice bowl dish consisting of a bed of white rice topped with thinly sliced beef and onions. The mea...
Arroz con bogavante
Arroz con bogavante is a traditional Spanish rice dish characterized by its use of bogavante, or European lobster, simme...
Kalam polo Shirazi
Kalam polo Shirazi is a traditional Persian rice dish originating from the city of Shiraz in southern Iran. The main ing...
Midye Dolma
Midye dolma is a Turkish street food made by filling mussel shells with seasoned rice and serving the cooked mussels wit...
Chettinad biryani
Chettinad biryani is a savory rice dish from the Chettinad region of Tamil Nadu, reflecting the culinary traditions of t...
Tteokbokki Rice Cake
Tteokbokki is a Korean dish of cylindrical rice cakes simmered in a thick, spicy sauce, commonly based on gochujang, goc...
Arancini
Arancini are deep-fried Italian rice balls characterized by their crispy breadcrumb coating and savory fillings. The dis...
Mutabbaq samak
Mutabbaq samak is an Iraqi and Gulf Arab dish consisting of spiced fried fish layered over or served with seasoned rice....
Arroz con conejo
Arroz con conejo is a traditional Spanish rice dish featuring rabbit as its primary protein, prepared with vegetables su...
Roz a djej
Roz a djej is a traditional Lebanese dish consisting of spiced rice cooked with minced meat, typically beef or lamb, and...
Donne biryani
Donne biryani is a regional variation of biryani originating from Bengaluru (Bangalore) in Karnataka state, India. The d...
Chāhan
Chāhan, or Japanese fried rice, is a dish adapted from Chinese chǎofàn that has become a staple of everyday Japanese hom...
Khao na pet
Khao na pet is a Thai rice dish consisting of steamed white rice topped with slices of Chinese-style roast duck. The dis...
Suppli
Supplì is a traditional Roman street food consisting of deep-fried rice croquettes closely related to Sicilian arancini....
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