swap_horiz Syllabub Alternatives

1

Pastel de Belém

Pastel de Belém is an iconic Portuguese custard tart originating from Belém near Lisbon. Created in 1837, it’s renowned...

Iconic Original Tart Portuguese

9.7 Brilliant

2

Canelé de Bordeaux

The canelé de Bordeaux is a distinctive French custard pastry originating in 18th-century Bordeaux. Its signature appear...

French France Bordeaux Caramelized

9.4 Excellent

3

Chawanmushi

Chawanmushi is a classic Japanese dish featuring a delicate steamed egg custard. It’s notable for its complex umami flav...

Classic Japanese Savory Umami

9.3 Excellent

4

Gelato alla crema

Gelato alla crema represents a classic Italian frozen dessert distinguished by its rich custard texture. The recipe reli...

Italian Classic Vanilla Frozen

9.2 Excellent

5

Macanese egg tart

The Macanese egg tart is a baked custard dessert originating in Macau. It’s notable for its unique flavor profile develo...

Classic Tart Baked Macanese

9.1 Excellent

6

Flan pâtissier

The flan pâtissier is a traditional French custard dessert. It features a firm, rich custard base flavored primarily wit...

French Tart Bakery Baked

9.0 Excellent

7

Lemon curd

Lemon curd is an egg-based custard characterized by its vibrant citrus flavor. This classic British recipe offers a rich...

Classic British Lemon Spread

8.9 Great

8

Dan tat (Hong Kong egg tart)

The dan tat is a classic Cantonese custard tart originating in Hong Kong. It’s notable for its delicate, buttery shortcr...

Classic Tart Dim Sum Flaky

8.9 Great

9

Serradura

Serradura is a chilled Macanese dessert whose name means "sawdust" in Portuguese, referring to the fine biscuit crumbs u...

Cream Layered Biscuit No Bake

8.1 Great

10

Om Ali

Om Ali is a traditional Egyptian dessert that functions similarly to a bread pudding and holds a significant place in th...

Traditional Cream Egyptian Nut

8.0 Great

11

Sabayon

Sabayon is a light custard or sauce made by whisking egg yolks, sugar, and wine over gentle heat until the mixture becom...

Classic French Wine Sauce

7.6 Good

12

Bird's Custard Powder

Bird's Custard Powder is a powdered mix used to prepare an egg-free custard by combining it with milk and heating the mi...

Classic Commercial British Vanilla

7.2 Good

13

Bread and butter pudding

Bread and butter pudding is a British baked dessert that turns sliced bread into a custard-based dish. Buttered bread, o...

Comfort Classic British Baked

7.1 Good

14

Manchester tart

Manchester tart is a traditional English dessert made with a shortcrust pastry base, raspberry jam, custard, and a toppi...

Classic Tart British Coconut

6.6 Fair

15

Ambrosia Devon Custard

Ambrosia Devon Custard is a commercially prepared custard sold under the Ambrosia brand, which originated in Devon, Engl...

Classic Commercial British Canned

6.5 Fair

16

Baked egg custard

Baked egg custard is a simple dessert prepared by combining eggs, milk, and sugar, then baking the mixture until it beco...

Simple Comfort British Baked

6.4 Fair

17

Brown & Polson Custard Powder

Brown & Polson Custard Powder is a powdered preparation used to make custard after mixing it with milk or another liquid...

Classic Commercial British Powdered

5.8 Mediocre

18

Nestlé Carnation Custard

Nestlé Carnation Custard is a classic British dessert mix and ready-to-eat product sold under the Carnation brand by Nes...

Classic Commercial British Canned

5.8 Mediocre

19

Greens Custard Powder

Greens Custard Powder is a powdered mix used to prepare an egg-free custard. It is combined with milk and usually sugar,...

Classic Commercial British Powdered

5.5 Mediocre

20

Junket

Junket is a traditional milk dessert made by setting sweetened, flavored milk with rennet, an enzyme that coagulates mil...

Traditional Historical British Milk

4.5 Poor