swap_horiz Tahu Tempe Bacem Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Mapo Tofu

Mapo Tofu is a classic Sichuan bean dish characterized by its intensely flavorful sauce. Silken tofu forms the base, sim...

Spicy Chinese Sichuan Tofu

9.6 Brilliant

3

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

9.4 Excellent

4

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

5

Gado Gado

Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich...

Peanut Sauce Mixed Indonesian Salad

9.2 Excellent

6

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.9 Great

7

Rendang Tempe

Rendang Tempe is a traditional Indonesian dish originating from Minangkabau cuisine. It features firm tofu aged into tem...

Tempeh Indonesian Soybean Dry Curry

8.9 Great

8

Tempe Mendoan

Tempe Mendoan is a traditional Indonesian dish featuring thinly sliced tempeh dredged in a flavorful batter before being...

Tempeh Indonesian Soybean Fried

8.7 Great

9

Pecel

An East Javanese Indonesian vegetable salad dressed with spiced peanut sauce, particularly associated with the cities of...

Peanut Sauce Indonesian Salad Javanese

8.6 Great

10

Lontong Sayur

An Indonesian dish of compressed rice cakes served in spiced coconut milk vegetable curry, commonly eaten for breakfast...

Indonesian Breakfast Coconut Milk Rice Cake

8.5 Great

11

Bubur Kacang Hijau

Bubur Kacang Hijau is an Indonesian sweet porridge made of boiled mung beans, coconut milk, and palm sugar, widely serve...

Indonesian Breakfast Coconut Milk Porridge

7.9 Good

12

Soto Kedelai

An Indonesian soto (broth soup) variant featuring soybeans, part of the diverse family of regional Indonesian soups that...

Indonesian Soup Soybean Javanese

7.9 Good

13

Orek tempe

An Indonesian dish of tempeh cut into small pieces and stir-fried dry with sweet soy sauce, palm sugar, and spices until...

Tempeh Sweet Indonesian Home Style

7.9 Good

14

Dubu-jorim

A Korean banchan of pan-fried tofu simmered in a spicy-savory sauce of gochugaru, soy sauce, and garlic, one of the most...

Korean Braised Spicy Tofu

7.9 Good

15

Brenebon

A red kidney bean soup from Manado, North Sulawesi, cooked with pork and local spices including nutmeg, and considered a...

Indonesian Spiced Kidney Bean Manado

7.8 Good

16

Sambal goreng tempe

A Javanese Indonesian dish of tempeh cooked in a spiced coconut-milk sambal sauce, commonly served alongside steamed ric...

Classic Tempeh Spicy Indonesian

7.8 Good

17

Kongguksu

Kongguksu is a South Korean cold noodle dish served in a creamy, savory broth made from pureed soybeans, offering a high...

Korean Creamy Summer Soybean

7.6 Good

18

Sup Kacang Merah

A Southeast Asian red kidney bean preparation sold as both savory stew and sweet dessert at street food stalls across Ma...

Indonesian Soup Red Bean Southeast Asian

7.6 Good

19

Kongbap

Kongbap is a Korean mixed-grain rice dish cooked with various beans including black beans, red beans, and soybeans, valu...

Korean Everyday Healthy Soybean

6.5 Fair

20

Natto

Natto is a traditional Japanese dish made from soybeans fermented with Bacillus subtilis, noted for its sticky texture a...

Japanese Fermented Probiotic Breakfast

5.8 Mediocre