swap_horiz Testaroli Alternatives

1

Corn Tortilla

Made from nixtamalized maize, the corn tortilla is a thin, unleavened bread with deep roots in Mesoamerica. Nixtamalizat...

Staple Mexican Masa Griddle Cooked

9.20 Excellent

2

Naan

Soft and slightly chewy, naan is a leavened wheat flatbread associated with South and Central Asian food traditions. Whi...

Indian Soft Wheat Leavened

9.12 Excellent

3

Neapolitan Pizza

Neapolitan pizza is defined by a soft, pliable base and an airy raised rim, with toppings kept restrained enough for the...

Simple Italian Classic Italy

9.08 Excellent

4

Focaccia

Olive oil and a dimpled surface are familiar features of focaccia, an Italian oven-baked bread especially associated wit...

Italian Herb Olive Oil Baked

9.05 Excellent

5

Paratha

Pan cooking with ghee or oil gives paratha its browned exterior and rich texture. Originating in the Indian subcontinent...

Indian Breakfast Wheat Layered

8.91 Great

6

Pita

Round and leavened, pita belongs to the bread traditions of the Middle East and Mediterranean. In its familiar pocket fo...

Versatile Wheat Middle Eastern Leavened

8.88 Great

7

Crêpe

A crêpe is a thin pancake originating from the Brittany region of France, made from a simple batter of wheat flour, eggs...

French Thin Wheat Sweet Or Savory

8.87 Great

8

Arepa

A round corn patty with a firm outer surface and soft interior, the arepa is a staple in Colombia and Venezuela. Its roo...

Stuffed South American Colombian Corn

8.83 Great

9

Pupusa

A pupusa is a thick, hand-rolled flatbread from El Salvador made from cornmeal dough that is stuffed with various fillin...

Stuffed Corn Central American Salvadoran

8.76 Great

10

Sangak

A bed of heated pebbles gives sangak its characteristic uneven, dimpled surface. This traditional Iranian flatbread is m...

Sourdough Iranian Stone Baked Whole Wheat

8.71 Great

11

Lavash

Thin sheets of lavash are a staple of Armenian cuisine and part of the wider bread traditions of the South Caucasus and...

Thin Wheat Wrap Armenian

8.63 Great

12

Okonomiyaki

Okonomiyaki is a Japanese savory pancake that combines a wheat flour batter with eggs and shredded cabbage. Regional var...

Japanese Osaka Savory Pancake Pan Fried

8.62 Great

13

Manakish

Manakish is a popular Levantine flatbread consisting of dough topped with za'atar, cheese, or ground meat. It is traditi...

Lebanese Topped Levantine Oven Baked

8.58 Great

14

Barbari Bread

Barbari bread is a traditional Iranian leavened flatbread characterized by its thick, elongated oval shape and parallel...

Oval Iranian Baked Leavened

8.57 Great

15

Cong You Bing

Cong you bing is a Chinese savory flatbread made from unleavened wheat dough that is layered with chopped green onions a...

Street Food Chinese Layered Scallion

8.55 Great

16

Piadina

Piadina is a thin, unleavened Italian flatbread originating from the Emilia-Romagna region. Made from white flour, water...

Italian Thin Emilia Romagna Griddle Cooked

8.22 Great

17

Tigella

Tigella, also known as crescentina modenese, is a small, round, leavened flatbread originating from the Emilia-Romagna r...

Italian Stuffed Emilian Round

7.97 Good

18

Pinsa Romana

Pinsa romana is a type of flatbread that originated in Rome, Italy, characterized by its elongated oval shape and airy,...

Modern Italian Roman Elongated

7.84 Good

19

Crespelle

Crespelle are Italian thin pancakes made from a batter of wheat flour, eggs, and milk, equivalent to French crêpes. They...

Italian Versatile Thin Pan Cooked

7.78 Good

20

Crescia

Crescia is an Italian flatbread from the Marche region, particularly around Urbino, and is related to piadina. The dough...

Italian Leavened Griddle Cooked Marche Region

7.46 Good