swap_horiz Thick-footed Morel Alternatives

1

Morel

Morel mushrooms are a sought-after edible fungi known for their honeycomb texture and earthy flavor. They emerge in spri...

Spring Hollow Gourmet North American

9.6 Brilliant

2

Pacific Golden Chanterelle

The Pacific Golden Chanterelle, *Cantharellus formosus*, is a highly sought-after gourmet mushroom found primarily in th...

Gourmet North American Pacific Northwest Wild Foraged

9.3 Excellent

3

Conical Morel

The conical morel, *Morchella elata*, is a highly sought-after European wild mushroom that fruits in spring. Its distinc...

European Spring Wild Foraged Prized

9.2 Excellent

4

American Black Trumpet

The American Black Trumpet, *Craterellus fallax*, is a wild-foraged mushroom belonging to the chanterelle family. It’s n...

North American Smoky Wild Foraged Chanterelle Family

9.1 Excellent

5

Narrow-headed Morel

Morchella angusticeps, commonly known as the narrow-headed morel or black morel, is a species of edible fungus native to...

Spring North American Edible Wild Foraged

8.9 Great

6

Black Morel

The Black Morel, *Morchella elata*, is a distinctive edible mushroom notable for its deeply pigmented, dark brown cap an...

Spring North American Morel Wild Foraged

8.7 Great

7

Chanterelle Cantharellus Californicus

Cantharellus californicus is a large, edible mushroom native to California oak forests. Officially recognized as a disti...

California Large Wild Foraged Chanterelle

8.7 Great

8

Morchella Tomentosa

Morchella tomentosa, commonly known as the Gray Morel, is a highly sought-after edible mushroom. It thrives in specific...

Spring Pacific Northwest Grey Morel

8.7 Great

9

Burn Morel

Morchella tomentosa, commonly known as the burn morel, is an edible species of fungus native to the montane coniferous f...

Spring North American Wild Foraged Post Fire

8.7 Great

10

Grey Morel

Morels in the Morchella esculenta complex include several closely related species of edible mushrooms with honeycomb-pat...

Spring Pacific Northwest Wild Foraged Prized

8.6 Great

11

Landscape Morel

Morchella importuna, commonly called the landscape morel or black-foot morel, is a species of fire morel (section Distan...

Urban Spring North American Wild Foraged

8.5 Great

12

Oregon White Truffle

The Oregon White Truffle, scientifically known as Tuber gibbosum, is an edible ectomycorrhizal fungus native to the Paci...

North American Pacific Northwest Truffle Wild Foraged

8.4 Great

13

Bear's Head Tooth

Hericium americanum is an edible tooth fungus native to eastern North America, recognizable by its cascading clusters of...

North American Autumn Wild Foraged Seafood Like

8.4 Great

14

Western Morel

The Western Morel, scientifically classified as Morchella tomentosa, is an edible mushroom species native to the mountai...

Spring North American Morel Wild Foraged

7.9 Good

15

Morchella Deliciosa

Morchella deliciosa is a species of edible fungus belonging to the Morchellaceae family, commonly known as the true more...

Spring Gourmet North American Morel

7.9 Good

16

Half-Free Morel

Morchella punctipes, commonly called the half-free morel, is a spring-fruiting morel found in parts of North America. It...

Spring North American Woodland Morel

5.8 Mediocre

17

Berkeley's Polypore

Bondarzewia berkeleyi, commonly known as Berkeley's polypore, is a large wood-decay fungus of eastern and central North...

Large Summer North American Wild Foraged

5.8 Mediocre

18

Dryad's Saddle

Dryad's Saddle is the common name for Cerioporus squamosus, a large polypore fungus found in Europe and North America. I...

European Spring Large Wild Foraged

5.3 Mediocre

19

Wrinkled Thimble Cap

The wrinkled thimble cap is the common name for Verpa bohemica, a fungus found in parts of Europe and North America duri...

Spring North American Wild Foraged Morel Like

4.8 Poor

20

Smooth Thimble Cap

The smooth thimble cap is the common name for Verpa conica, an ascomycete in the morel family Morchellaceae. It appears...

Spring North American Edible Wild Foraged

4.4 Poor