swap_horiz Tomato pappu Alternatives

1

Gongura pappu

Gongura pappu is a traditional South Indian lentil dish originating in Andhra Pradesh and Telangana. It utilizes gongura...

Main Tangy Lentil Andhra

9.0 Excellent

2

Arachuvitta sambar

Arachuvitta sambar is a traditional Tamil lentil stew. It distinguishes itself through the incorporation of freshly grou...

Main Vegetable Tamil Lentil

8.8 Great

3

Mauritian dal puri

Mauritian dal puri consists of a lentil stew served alongside a freshly baked, split pea flatbread. This traditional str...

Street Food Main Lentil Flatbread

8.6 Great

4

Mamidikaya pappu

Mamidikaya pappu is a traditional Andhra lentil dish featuring raw mangoes. It’s particularly notable during mango seaso...

Main Seasonal Mango Lentil

8.5 Great

5

Vospapour

Vospapour is an Armenian lentil and bulgur preparation whose name is commonly translated as lentil soup. Red lentils and...

Traditional Vegetarian Soup Armenian

8.3 Great

6

Mudda pappu

Mudda pappu is a traditional South Indian lentil preparation originating in Andhra Pradesh. It’s characterized by a dens...

Comfort Main Rice Andhra

8.2 Great

7

Machher matha diye dal

Machher matha diye dal is a traditional Bengali lentil dish featuring fish heads, typically from rohu or katla. The incl...

Main Bengali Lentil Fish Head

8.2 Great

8

Molagootal

Molagootal is a traditional lentil stew originating in Palakkad, Kerala. This dish features a creamy base created with c...

Main Coconut Kerala Lentil

8.1 Great

9

Palakura pappu

Palakura pappu is an Andhra Pradesh lentil dish featuring spinach alongside a traditional dal preparation. The recipe ut...

Main Vegetarian Lentil Spinach

8.1 Great

10

Bhaja muger dal

Bhaja muger dal is a traditional Bengali lentil dish featuring roasted moong beans. The preparation creates a distinctiv...

Main Vegetarian Bengali Moong

8.1 Great

11

Addasi

Addasi is a traditional Iranian dish featuring slow-cooked red lentils simmered with onions. It’s commonly served as a h...

Main Breakfast Iranian Lentil

8.0 Great

12

Tsebhi birsen

Tsebhi birsen is a traditional red lentil stew commonly prepared in Eritrean and Ethiopian cuisine. The dish is made by...

Main Spiced Lentil Stew

8.0 Great

13

Dosakaya pappu

Dosakaya pappu is a traditional vegetarian lentil dish originating from the Telugu-speaking regions of India, particular...

Cucumber Main Vegetarian Lentil

7.7 Good

14

Lentejas viudas

Lentejas viudas is a Spanish lentil stew prepared without meat. The name literally refers to 'widowed lentils,' distingu...

Spanish Main Vegetarian Lentil

7.5 Good

15

Beerakaya pappu

Beerakaya pappu is a traditional lentil-based dish originating from the Andhra Pradesh region of India. The name transla...

Main Vegetable Lentil Andhra

7.2 Good

16

Menthi kura pappu

Menthi kura pappu is a traditional lentil dish from the Telugu-speaking regions of India, particularly associated with A...

Main Lentil Andhra Greens

7.2 Good

17

Linsgryta

Linsgryta is a Swedish term for lentil stew, a flexible home-cooked dish built around lentils simmered with vegetables a...

Main Vegetarian Swedish Lentil

7.0 Good

18

Bendakaya pappu

Bendakaya pappu is a traditional lentil stew from the Telugu-speaking regions of India, particularly associated with And...

Main Vegetable Lentil Andhra

6.9 Fair

19

Pesara pappu charu

Pesara pappu charu is a lentil-based dish from the Telugu-speaking culinary traditions of Andhra Pradesh and Telangana i...

Main Soup Lentil Andhra

6.8 Fair

20

Tetor dal

Tetor dal is a Bengali lentil preparation in which the dal is combined with bitter ingredients, especially bitter gourd...

Main Vegetarian Bengali Lentil

6.4 Fair