swap_horiz Umm Ali Alternatives

1

Kouign-amann

Kouign-amann is a Breton pastry characterized by its incredibly thick, caramelized exterior achieved through layering do...

French Pastry Caramelized Baked

9.0 Excellent

2

Brownie

Brownies are dense chocolate baked goods typically made with flour, sugar, cocoa powder, eggs, and butter, resulting in...

American Fudgy Chocolate Bar

8.7 Great

3

Sfogliatella

Sfogliatella is a traditional Neapolitan pastry characterized by its flaky, layered shell made with stretched dough and...

Italian Ricotta Pastry Neapolitan

8.7 Great

4

Basque Burnt Cheesecake

Basque burnt cheesecake features a deliberately caramelized, deeply browned exterior achieved through high heat baking,...

Modern Spanish Cream Cheese Cake

8.7 Great

5

Cronut

Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and...

American Pastry Fried Dominique Ansel

8.7 Great

6

Cinnamon Roll

Cinnamon rolls are yeast-leavened sweet rolls characterized by a soft dough swirled with cinnamon sugar and generously f...

American Pastry Cinnamon Baked

8.6 Great

7

Apple Strudel

Apple strudel is a layered pastry traditionally made with flaky dough wrapped around a filling of thinly sliced apples p...

Austrian Phyllo Pastry Baked

8.6 Great

8

Paris-Brest

Paris-Brest is a ring-shaped pastry filled with a creamy praline custard flavored with coffee and spices, traditionally...

French Ring Pastry Praline

8.6 Great

9

Peach Cobbler

Peach cobbler is a baked dessert featuring sliced peaches simmered in a sweet syrup and topped with a biscuit or pastry...

American Baked Southern Peach

8.6 Great

10

Tarte au Citron (Lemon Tart)

Tarte au citron is a French custard tart featuring a smooth, tangy lemon curd filling set within a buttery shortcrust pa...

French Tart Citrus Baked

8.5 Great

11

Hong Kong Egg Tart

Hong Kong egg tarts consist of a flaky pastry shell filled with a custard made from whisked egg yolks and sugar, often t...

Tart Chinese Pastry Custard

8.4 Great

12

Galaktoboureko

Galaktoboureko is a Greek custard pie featuring a creamy semolina filling baked in a flaky filo pastry shell and generou...

Greek Pastry Syrup Semolina

8.4 Great

13

Cannelé

Cannelé is a traditional Italian pastry originating from Venice, characterized by its dark, caramelized exterior and sof...

French Pastry Custard Bordeaux

8.3 Great

14

Banana Pudding

Banana pudding is a layered dessert typically consisting of vanilla custard, sliced bananas, and vanilla wafers, often s...

American Layered Banana Southern

8.3 Great

15

Galette des Rois

The Galette des Rois is a traditional French pastry enjoyed on Epiphany, featuring a flaky pâte brisée crust filled with...

French Epiphany Pastry Almond

8.3 Great

16

Butter Tart

Butter tarts are small, individual pastries originating in Canada, typically featuring a flaky crust filled with a mixtu...

Classic Canadian Tart Baked

8.3 Great

17

Rugelach

Rugelach are crescent-shaped pastries traditionally filled with sweet ingredients like chocolate, fruit preserves, or nu...

Cream Cheese Pastry Filled Jewish

8.3 Great

18

Blueberry Pie

Blueberry pie typically features a flaky pastry crust filled with fresh or frozen blueberries cooked with sugar, lemon j...

American Summer Baked Fruit

8.3 Great

19

Treacle Tart

Treacle tart is a British dessert featuring a sweet, dark treacle filling baked within a buttery shortcrust pastry case,...

Classic British Pastry Baked

7.2 Good

20

Bread Pudding

Bread pudding is a custard dessert made with stale bread soaked in a sweet liquid—typically milk or cream—and baked unti...

Comfort British Custard Baked

6.9 Fair