description Bread Pudding Overview
Bread pudding is a baked dish made by soaking pieces of bread, often stale bread, in a custard mixture containing milk or cream and eggs. Sweet versions commonly include sugar, vanilla, cinnamon, dried fruit, or a sauce, although savory forms also exist. The dish appears in several culinary traditions and is valued as a practical way to use bread that has begun to dry out.
help Bread Pudding FAQ
What is bread pudding made from?
Bread pudding is made by soaking pieces of bread in a custard made with ingredients such as milk or cream and eggs. Sugar, vanilla, cinnamon, dried fruit, or a sauce are common additions in sweet versions.
Why is stale bread useful for bread pudding?
Stale bread has less moisture, so it can absorb more custard without immediately falling apart. This helps create the soft center and baked texture associated with bread pudding.
Can bread pudding be savory instead of sweet?
Yes. Savory versions can use ingredients such as cheese, herbs, vegetables, or cooked meat instead of sugar and dried fruit. The basic method remains the same: bread is soaked in an egg-based mixture and baked.
Is bread pudding baked in an oven?
Traditional bread pudding is assembled in a baking dish and cooked until the custard sets. The top usually becomes lightly browned while the inside remains soft and moist.
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