swap_horiz Violino di capra Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Guanciale

Guanciale is an Italian dry-cured meat made from pork jowl or cheek, distinguished by its prominent fat content and rich...

Italian Pork Lazio Jowl

8.7 Great

4

Bresaola della Valtellina

Bresaola della Valtellina is a traditional air-dried, salted beef product from the Valtellina valley in the Lombardy reg...

Italian Beef Lombardy Pgi

8.5 Great

5

Lardo d'Arnad

Lardo d'Arnad is a PDO-protected cured pork fatback from Arnad in the Aosta Valley, aged in wooden containers called doi...

Italian Pdo Fatback Dry Cured

8.5 Great

6

Coppa Piacentina

Coppa Piacentina is a dry-cured Italian meat holding Protected Designation of Origin (PDO) status, produced exclusively...

Italian Pdo Neck Emilia Romagna

8.4 Great

7

Salame Felino

Salame Felino is a traditional Italian dry-cured sausage originating from the municipality of Felino in the Emilia-Romag...

Italian Emilia Romagna Pgi Dry Cured

8.3 Great

8

Salame di Varzi

Salame di Varzi is a traditional Italian cured meat that holds a Protected Designation of Origin (PDO) status, produced...

Italian Pdo Lombardy Dry Cured

8.3 Great

9

Capocollo di Calabria

Capocollo di Calabria is a dry-cured pork charcuterie product made from the neck muscle of the pig and protected under E...

Italian Pdo Calabria Neck

8.2 Great

10

Salame Piacentino

Salame Piacentino is a traditional dry-cured pork salami originating from the province of Piacenza in the Emilia-Romagna...

Italian Pdo Emilia Romagna Dry Cured

8.1 Great

11

Pancetta Piacentina

Pancetta Piacentina is a dry-cured Italian pork belly product originating from the Piacenza province in the Emilia-Romag...

Italian Pdo Emilia Romagna Belly

8.0 Great

12

Salame di Fabriano

Salame di Fabriano is a traditional dry-cured pork salami associated with Fabriano and the surrounding area of Italy's M...

Italian Pork Marche Dry Cured

7.9 Good

13

Salsiz

Salsiz is a firm, air-dried sausage associated with Graubünden in eastern Switzerland. It is commonly prepared from beef...

Swiss Alpine Beef Graubunden

7.9 Good

14

Strolghino

Strolghino is a small, slender salami associated with the Parma area of Emilia-Romagna in northern Italy. It is traditio...

Italian Pork Emilia Romagna Dry Cured

7.8 Good

15

Salame Milano

Salame Milano, also known as crespone, is a dry-cured pork salami originating from Milan in the Lombardy region of Italy...

Italian Pork Fine Grain Dry Cured

7.7 Good

16

Salame Cremona

Salame Cremona is a traditional Italian dry-cured sausage that holds a Protected Geographical Indication (PGI) status fr...

Italian Lombardy Pgi Dry Cured

7.7 Good

17

Salame di cinghiale

Salame di cinghiale is an Italian dry-cured sausage made from wild boar meat, with particular prominence in Tuscany, Umb...

Italian Tuscany Wild Boar Dry Cured

7.7 Good

18

Salame Brianza

Salame Brianza is a traditional Italian dry-cured sausage originating from the Brianza historical region in Lombardy. It...

Italian Pdo Lombardy Dry Cured

7.6 Good

19

Bresaola di cervo

Bresaola di cervo is an Italian-style cured meat made from lean cuts of venison that are salted, seasoned, and air-dried...

Italian Alpine Venison Lombardy

7.5 Good

20

Mocetta

Mocetta is a traditional dry-cured meat originating from the Aosta Valley in the Italian Alps. Historically, it was prep...

Italian Alpine Dry Cured Aosta Valley

7.4 Good