swap_horiz Yōkan Alternatives

1

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

9.1 Excellent

2

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.9 Great

3

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.7 Great

4

Onde Onde

Onde Onde is a Southeast Asian glutinous rice ball confection, primarily Indonesian and Malaysian, filled with palm suga...

Dessert Mung Bean Malay Rice Ball

8.5 Great

5

Bandeja paisa

A large Colombian platter from the Antioquia region featuring red beans, rice, ground beef, chicharrón, chorizo, fried e...

Classic Colombian Pork Red Bean

8.2 Great

6

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.1 Great

7

Zoni

Zoni is a traditional Japanese soup containing mochi rice cakes, typically eaten during the New Year, with regional vari...

Traditional Japanese White Miso New Year's

7.9 Good

8

Dou sha bao

Dou sha bao is a Chinese steamed bun filled with sweet red bean paste, a classic dim sum item and street food found acro...

Chinese Dessert Steamed Red Bean

7.9 Good

9

Zenzai

Zenzai is a Japanese dessert consisting of sweet red bean soup served with grilled mochi, originating from Shimane Prefe...

Japanese Red Bean Mochi Sweet Soup

7.8 Good

10

Anko Paste

Anko is a sweet red bean paste made from azuki beans, widely used in Japanese confectioneries since the Heian period to...

Japanese Sweet Adzuki Bean Wagashi Filling

7.8 Good

11

Frijoles antioqueños

Slow-cooked red beans simmered with pork and seasonings, a foundational component of Antioquian cuisine from Colombia's...

Regional Colombian Pork Red Bean

7.8 Good

12

Liangfen

A Chinese cold starch jelly made from mung bean, pea, or other plant starches, served chilled with vinegar, soy, and chi...

Street Food Chinese Cold Jelly

7.8 Good

13

Caparrones

Traditional stew from La Rioja, Spain, made with locally grown red kidney beans (caparrones) slow-cooked with chorizo, b...

Spanish Regional Red Bean Stew

7.7 Good

14

Shiruko

Shiruko is a Japanese sweet soup of azuki beans and mochi or rice cakes, consumed especially during the New Year season...

Japanese Winter Red Bean Mochi

7.7 Good

15

Red bean ice

A chilled Asian dessert of shaved ice topped with sweetened adzuki beans, widely popular across East and Southeast Asia,...

Drink Dessert Hong Kong Cold

7.7 Good

16

Hong dou tang

Hong dou tang is a Chinese sweet red bean soup made from adzuki beans and rock sugar, widely consumed across southern Ch...

Classic Chinese Dessert Red Bean

7.6 Good

17

Che Dau Do

Che Dau Do is a traditional Vietnamese sweet dessert soup made from red beans cooked with sugar and coconut milk, common...

Dessert Vietnamese Red Bean Southeast Asian

7.5 Good

18

Red bean cake

Red bean cake is a broad category of East and Southeast Asian pastries filled with sweetened red bean paste, appearing i...

Cake Chinese Pastry Dessert

7.3 Good

19

Habichuelas con dulce

A Dominican sweet dessert of red kidney beans simmered with coconut milk, sugar, cinnamon, and cloves, traditionally pre...

Dessert Coconut Easter Dominican

7.2 Good

20

Amanattō

Amanattō is a Japanese confection of beans or legumes simmered in sugar syrup and dried, created in the mid-19th century...

Traditional Japanese Wagashi Confection

7.2 Good