swap_horiz Yōkan Alternatives

1

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.39 Great

2

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

8.37 Great

3

Dou Sha Bao (Red Bean Bun)

Dou Sha Bao, commonly known as the red bean bun, is a traditional Chinese dim sum dish consisting of a soft, steamed lea...

Chinese Dessert Dim Sum Red Bean

8.24 Great

4

Bandeja paisa

Bandeja paisa is a traditional Colombian platter originating from the Antioquia region, specifically serving as the sign...

Classic Colombian Pork Red Bean

8.20 Great

5

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.19 Great

6

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.13 Great

7

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.10 Great

8

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.00 Great

9

Miso dengaku

Miso dengaku is a traditional Japanese dish consisting of ingredients such as tofu, konnyaku, or vegetables like eggplan...

Classic Japanese Grilled Tofu

8.00 Great

10

Patjuk (Korean Red Bean Porridge)

Patjuk is a Korean porridge made by simmering red beans, usually adzuki beans, and combining the strained or mashed bean...

Korean Winter Porridge Red Bean

7.96 Good

11

Adzuki Bean Rice Porridge (Oshiruko)

Oshiruko is a Japanese dessert made from sweetened adzuki beans, commonly prepared as a smooth soup or with some beans l...

Japanese Winter Sweet Porridge

7.94 Good

12

Dou sha bao

Dou sha bao is a Chinese steamed bun filled with sweet bean paste, most commonly a smooth or slightly textured paste mad...

Chinese Dessert Steamed Red Bean

7.85 Good

13

Shiruko

Shiruko, also known as oshiruko, is a traditional Japanese dessert soup made from boiled, sweetened azuki beans. The red...

Japanese Winter Red Bean Mochi

7.70 Good

14

Red bean ice

Red bean ice is a cold dessert popular in Hong Kong, Taiwan, and parts of Southeast Asia. It consists of crushed or shav...

Drink Dessert Hong Kong Cold

7.65 Good

15

Hong dou tang

Hong dou tang is a traditional Chinese sweet soup made from adzuki beans simmered with rock sugar until soft. It is clas...

Classic Chinese Dessert Red Bean

7.55 Good

16

Red bean cake

Red bean cake is a broad category of East and Southeast Asian pastries filled with sweetened red bean paste, appearing i...

Cake Chinese Pastry Dessert

7.25 Good

17

Habichuelas con dulce

Habichuelas con dulce is a traditional Dominican dessert made from puréed red kidney beans slow-cooked with coconut milk...

Dessert Coconut Easter Dominican

7.20 Good

18

Amanattō

Amanattō is a Japanese confection of beans or legumes simmered in sugar syrup and dried, created in the mid-19th century...

Traditional Japanese Wagashi Confection

7.20 Good

19

Zenzai

Zenzai is a traditional Japanese dessert consisting of a thick, sweet red bean soup served with grilled mochi. The dish...

Japanese Red Bean Mochi Sweet Soup

7.18 Good

20

Che Dau Do

Chè Đậu Đỏ is a traditional Vietnamese sweet soup made from red beans, typically adzuki beans, simmered with sugar and f...

Dessert Vietnamese Red Bean Southeast Asian

6.90 Fair