swap_horiz Zampone Modena Alternatives

1

Prosciutto di Parma

Prosciutto di Parma is a dry-cured pork ham originating from the Parma region of Italy. Designated as Protected Designat...

Italian Ham Pdo Pork

9.2 Excellent

2

Prosciutto di San Daniele

Prosciutto di San Daniele is an Italian dry-cured ham produced in the Friuli Venezia Giulia region. Designated PDO statu...

Italian Ham Pdo Pork

9.2 Excellent

3

Culatello di Zibello

Culatello di Zibello is a premium Italian ham crafted from the specific rear haunch of pigs raised in the Zibello region...

Italian Premium Ham Pdo

9.2 Excellent

4

Lardo di Colonnata

Lardo di Colonnata is a traditional Italian cured pork fatback produced in Colonnata, a village in the Apuan Alps of Tus...

Italian Pdo Tuscany Fatback

9.0 Excellent

5

Mortadella Bologna

Mortadella Bologna is a large cooked pork sausage originating in Bologna, Emilia-Romagna, with PDO status since 1998, an...

Italian Pork Pgi Emulsified

8.7 Great

6

Guanciale

Guanciale is an Italian dry-cured meat made from pork jowl or cheek, distinguished by its prominent fat content and rich...

Italian Pork Lazio Jowl

8.7 Great

7

Cecina de León

Cecina de León is a traditional cured meat product from the Castile and León region of Spain, made from the hind legs of...

Spanish Beef Castile Smoked

8.7 Great

8

Bresaola della Valtellina

Bresaola della Valtellina is a traditional air-dried, salted beef product from the Valtellina valley in the Lombardy reg...

Italian Beef Lombardy Pgi

8.5 Great

9

Finocchiona

Finocchiona is a traditional Tuscan cured pork salami distinguished by its use of fennel seeds or wild fennel pollen as...

Italian Tuscany Pgi Salami

8.4 Great

10

Coppa Piacentina

Coppa Piacentina is a dry-cured Italian meat holding Protected Designation of Origin (PDO) status, produced exclusively...

Italian Pdo Neck Emilia Romagna

8.4 Great

11

Salame Felino

Salame Felino is a traditional Italian dry-cured sausage originating from the municipality of Felino in the Emilia-Romag...

Italian Emilia Romagna Pgi Dry Cured

8.3 Great

12

Salame Piacentino

Salame Piacentino is a traditional dry-cured pork salami originating from the province of Piacenza in the Emilia-Romagna...

Italian Pdo Emilia Romagna Dry Cured

8.1 Great

13

Ciauscolo

Ciauscolo is a traditional Italian cured meat originating from the Marche region, officially recognized with an IGP (Pro...

Italian Spreadable Pork Marche

8.1 Great

14

Pancetta Piacentina

Pancetta Piacentina is a dry-cured Italian pork belly product originating from the Piacenza province in the Emilia-Romag...

Italian Pdo Emilia Romagna Belly

8.0 Great

15

Strolghino

Strolghino is a small, slender salami associated with the Parma area of Emilia-Romagna in northern Italy. It is traditio...

Italian Pork Emilia Romagna Dry Cured

7.8 Good

16

Salame Cremona

Salame Cremona is a traditional Italian dry-cured sausage that holds a Protected Geographical Indication (PGI) status fr...

Italian Lombardy Pgi Dry Cured

7.7 Good

17

Salame Sant'Angelo

Salame Sant'Angelo is an IGP-protected salami produced in Sant'Angelo di Brolo in Sicily, made from local pigs and dried...

Italian Pork Sicily Pgi

7.5 Good

18

Cotechino Modena

Cotechino Modena is a traditional Italian pork sausage recognized with a Protected Geographical Indication (IGP) status,...

Italian Emilia Romagna Pgi Cooked

7.4 Good

19

Salame d'Oca di Mortara

Salame d'Oca di Mortara is a distinct Italian cured meat produced in the municipality of Mortara in the Lombardy region,...

Italian Goose Lombardy Pgi

7.4 Good

20

Falukorv

Falukorv is a cooked Swedish sausage associated with the city of Falun. The product is traditionally made from meat with...

Swedish Pgi Pork Beef Cooked

6.4 Fair