Best Emilia Romagna
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The Splendid Table is a culinary book by Lynne Rossetto Kasper focused on the regional cuisine of Emilia-Romagna in northern Italy. Published in 1992, the cookbook received the James Beard Award for Cookbook of the Year in 1993. It is recognized for its in-depth documentation of traditional Italian...
Bobbio Abbey is a former monastery in Emilia-Romagna, Italy, founded around 614 by the Irish monk St. Columbanus. During the early Middle Ages it functioned as a major center of learning and manuscript production, with its scriptorium producing texts that influenced monastic education across Europe....
Faenza maiolica is tin-glazed earthenware associated with Faenza in Italy's Emilia-Romagna region, where documented ceramic production extends back to the Middle Ages. An opaque white glaze provided a surface for painted decoration, including geometric, heraldic, figurative, and Renaissance narrativ...
Coppa Piacentina is a dry-cured Italian meat holding Protected Designation of Origin (PDO) status, produced exclusively in the province of Piacenza in the Emilia-Romagna region. It is made from a single, whole muscle taken from the cervical region, specifically the neck and shoulder of the pig. Duri...
Salame Felino is a traditional Italian dry-cured sausage originating from the municipality of Felino in the Emilia-Romagna region, situated near Parma. It holds a Protected Designation of Origin (PDO) status, which mandates that production, processing, and preparation occur in its specific geographi...
Piadina is a thin, unleavened Italian flatbread originating from the Emilia-Romagna region. Made from white flour, water, salt, and fat—traditionally lard—it is cooked on a heated metal or terracotta griddle. The European Union granted it Protected Geographical Indication status in 2014. It is commo...
Salame Piacentino is a traditional dry-cured pork salami originating from the province of Piacenza in the Emilia-Romagna region of Italy. It holds a Protected Designation of Origin (PDO) status, requiring it to be produced exclusively from pork shoulder and ham cuts coarsely ground and seasoned with...
Pancetta Piacentina is a dry-cured Italian pork belly product originating from the Piacenza province in the Emilia-Romagna region. Unlike flat varieties of pancetta, this specific type is tightly rolled into a cylindrical shape and is typically consumed raw and thinly sliced, rather than cooked. It...
Benedictine abbey near Modena, Italy, founded in 752 by St. Anselm of Nonantola, one of the most powerful monasteries in medieval northern Italy and home to a historically significant manuscript library.
Strolghino is a small, slender salami associated with the Parma area of Emilia-Romagna in northern Italy. It is traditionally made from lean pork trimmings left during the preparation of culatello, seasoned and packed into a narrow casing. Because its diameter and maturation period are relatively li...
Spaghetti alla Bolognese is an Italian pasta dish featuring a slow-cooked beef and tomato sauce, officially registered in Bologna in 1982.
Zampone Modena is an Italian prepared meat product protected under the European Union's Protected Geographical Indication scheme. It consists of seasoned minced pork packed into the skin of a pig's foreleg, giving the finished product its characteristic trotter shape, and it is cooked before serving...
Cotechino Modena is a traditional Italian pork sausage recognized with a Protected Geographical Indication (IGP) status, originating from the Emilia-Romagna region. It is characterized by its high fat content and the inclusion of pork rind, which gives the sausage its rich texture and thick casing....
The Salse di Nirano is a nature reserve and geological site located in the Emilia-Romagna region of Italy, near the town of Fiorano Modenese. It is distinguished by its cold, sedimentary mud volcanoes, known locally as salse, which continuously emit highly salty water and methane-rich gas from deep...
Salsomaggiore Terme is a spa town in the Emilia-Romagna region of northern Italy, known for its mineral-rich thermal waters and therapeutic treatments. The town gained prominence in the early 20th century for its salsobromoiodic brine springs and elegant Art Nouveau architecture, exemplified by the...
Saline di Cervia is a historic saltworks located in the Emilia-Romagna region of Italy, situated along the Adriatic coast. Operating since Etruscan and Roman times, the facility historically served as a major economic hub for the Papal States. Today, active salt production is maintained alongside a...
Based in Parma, Italy, the Conservatorio Arrigo Boito is a notable higher education institution founded in 1888, providing advanced training in classical music and academic composition.
Tabiano Terme is a spa locality in Emilia-Romagna, Italy, recognized for sulphurous waters used to treat respiratory and dermatological conditions.
Mulino Pantaleone is a historic watermill located in Italy, recognized for its ancient architectural design and traditional grain milling operations.
Found in the Emilia-Romagna region of Italy, Salse di Regnano is a geological reserve notable for its cold, cone-shaped mud volcanoes driven by deep subterranean methane emissions.
Salse di Puianello is a notable mud volcano located in the Emilia-Romagna region of Italy that emits cold methane-rich water and mud.
