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The Splendid Table

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description The Splendid Table Overview

The Splendid Table is a culinary book by Lynne Rossetto Kasper focused on the regional cuisine of Emilia-Romagna in northern Italy. Published in 1992, the cookbook received the James Beard Award for Cookbook of the Year in 1993. It is recognized for its in-depth documentation of traditional Italian ingredients, techniques, and recipes, providing context for both home cooks and culinary professionals. The book's success directly inspired the launch of the nationally syndicated American public radio program of the same name, which Kasper hosted for over two decades.

help The Splendid Table FAQ

Is The Splendid Table cookbook related to the public radio show?

Yes, Lynne Rossetto Kasper's 1992 cookbook preceded the nationally syndicated public radio show of the same name, which launched in 1994. The show grew directly from the success and attention generated by the book.

What cuisine does The Splendid Table cookbook cover?

The book focuses specifically on the regional cuisine of Emilia-Romagna in northern Italy, documenting traditional recipes, ingredients, and foodways from cities like Bologna, Parma, and Modena. It includes extensive notes on ingredients like Parmigiano-Reggiano, balsamic vinegar, and prosciutto di Parma.

Did The Splendid Table win any major awards?

Yes, The Splendid Table won both the James Beard Foundation Award and the IACP Cookbook of the Year award in 1993. These are among the most prestigious honors in American food writing.

Is The Splendid Table still a good resource for Italian cooking?

The book remains highly regarded for its depth of research into Emilian cooking, though some ingredient availability and kitchen conventions have evolved since 1992. Many chefs and food writers still cite it as a definitive English-language reference for northern Italian regional cuisine.

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