description Buffalo DM868 Sous Vide Water Bath 12.5L Overview
The Buffalo DM868 sous vide water bath features a 12.5-liter capacity and maintains precise temperature control within a range of 30°C to 95°C, utilizing a heating element and integrated probe for consistent results.
help Buffalo DM868 Sous Vide Water Bath 12.5L FAQ
What is the capacity of the Buffalo DM868 sous vide water bath?
The Buffalo DM868 features a generous 12.5-liter capacity, making it suitable for commercial kitchen use. This large volume allows chefs to cook multiple vacuum-sealed bags of food simultaneously.
What temperature range does the Buffalo DM868 support?
This sous vide water bath maintains precise temperature control within a range of 30°C to 95°C. This broad range is ideal for everything from slow-cooking tough cuts of meat to gentle pasteurization.
How does the Buffalo DM868 maintain its temperature?
The cooker utilizes a dedicated heating element alongside an integrated probe for highly consistent temperature results. This ensures the water bath does not fluctuate during long cooking cycles.
Is the Buffalo DM868 a commercial sous vide machine?
Yes, the large 12.5-liter capacity and durable construction are specifically designed for the demands of a commercial catering environment. It provides the reliability needed for professional restaurant service.
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