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Pure Dessert is a 2007 cookbook by pastry chef and author Alice Medrich. It organizes desserts around the distinctive flavors of ingredients such as milk, fruit, nuts, chocolate, grains, and spices, often using restrained combinations that keep the central ingredient recognizable. The book includes...
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Bittersweet is a 2003 dessert cookbook by Alice Medrich that explores the nuances of chocolate and varying cacao percentages through innovative recipes and detailed culinary techniques. Medrich, a James Beard Award-winning pastry chef, focuses on how different types of chocolate behave in baking. Th...
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