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Vegan eggplant parmesan recreates the classic dish using layers of pan-fried eggplant slices baked with marinara sauce, melty plant-based mozzarella, and a crispy breadcrumb topping, omitting traditional dairy and eggs.
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Vegan lentil loaf is a plant-based baked dish commonly made from cooked lentils combined with vegetables, seasonings, and a binding ingredient such as breadcrumbs or oats. The mixture is shaped into a loaf and baked until it firms, producing a sliceable savory dish with a denser texture than a stew....
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