Best Cameroonian
Samuel Fosso is a contemporary photographer from Cameroon whose work centers on meticulously staged self-portraits. He often portrays historical and cultural icons using costumes and props, creating powerful visual narratives about identity and representation. His portraits are notable for their the...
Ndolé is Cameroon's national dish, a bitter-leaf stew enriched with ground peanuts and combined with shrimp, beef, or fish, considered a staple of Cameroonian cuisine particularly in the Littoral region.
The Kingdom of Bamum was a centralized, historic state located in the western highlands of present-day Cameroon, with traditions dating its founding to the late 14th century. It is particularly notable for its ruler, King Ibrahim Njoya, who reigned around the turn of the 20th century and invented a...
Ndop is an indigo-resist textile associated with royal and ceremonial life among the Bamum and Bamileke peoples of Cameroon’s western Grassfields. Traditionally, designs are stitched or otherwise reserved on cotton cloth before dyeing, after which the resist material is removed to reveal white geome...
Achille Mbembe is a Cameroonian historian, political theorist, and philosopher whose work examines colonialism, race, sovereignty, violence, and the political legacy of empire. He is particularly associated with the concept of necropolitics, developed in a 2003 essay to describe forms of power that...
Manu Dibango was a Cameroonian saxophonist, vibraphonist, composer, and bandleader who lived from 1933 to 2020. His music combined jazz, funk, rhythm and blues, and musical traditions from Cameroon and elsewhere in Africa, reflecting a career developed in both Africa and Europe. He became internatio...
Houseboy is a 1956 novel by Cameroonian writer Ferdinand Oyono, originally published in French as Une vie de boy. Presented largely through the diary of Toundi Ondoua, a young African servant employed within the French colonial system, it records his growing awareness of the hypocrisy and violence s...
Koki is a traditional savory steamed bean dish originating from Cameroon. It is prepared by soaking and mashing black-eyed peas into a smooth paste, which is then heavily seasoned and mixed with vibrant red palm oil. This mixture is wrapped securely in banana leaves and steamed until it solidifies i...
Cameroonian cuisine blends flavors from Central African French, English, and regional traditions, often featuring starchy staples like plantains & cassava alongside grilled meats, seafood, and vibrant spice combinations.
