Best Cane Fruit

The marionberry is a cultivated blackberry hybrid developed through the United States Department of Agriculture breeding program in cooperation with Oregon State University. Released in 1956, it was named for Marion County, Oregon, where it underwent extensive field testing. The berry is known for i...

Rubus fruticosus agg. is a collective botanical name applied to a complex group of closely related European blackberry plants in the rose family. These perennial brambles typically produce arching or trailing canes, compound leaves, and aggregate fruits composed of many small drupelets that turn dar...

The boysenberry is a cultivated bramble fruit generally described as a complex hybrid involving blackberry, raspberry, and loganberry ancestry. Rudolph Boysen developed the plant in California, and nurseryman Walter Knott later cultivated and marketed it after locating surviving vines. The fruit is...

Black raspberry, Rubus occidentalis, is a deciduous bramble in the rose family native to eastern North America. Its dark aggregate fruit resembles a blackberry, but a ripe black raspberry separates cleanly from the receptacle and is therefore hollow at the center when picked. The plant grows on arch...

The loganberry, Rubus × loganobaccus, is a cultivated hybrid associated with both blackberry and red raspberry ancestry. It was first raised by Judge James Harvey Logan in Santa Cruz, California, during the nineteenth century. The plant bears elongated, dark red fruit with a tart flavor and grows on...

The tayberry is a cultivated cane fruit produced by crossing a red raspberry with a blackberry. It was bred at the Scottish Crop Research Institute, introduced in 1979, and named after Scotland's River Tay. The plant bears elongated, dark red to purple fruit with a sweet-tart flavor and is grown for...

Mora de Castilla is the cultivated fruit of Rubus glaucus, an Andean bramble in the rose family related to blackberries and raspberries. It grows as a thorny perennial cane and bears dark red to purple aggregate fruits with an acidic flavor, commonly processed into juice, preserves, desserts, and ot...

Rubus × neglectus, commonly called the purple raspberry, is a hybrid involving the red raspberry and the black raspberry within the rose family, Rosaceae. It forms perennial root systems with biennial fruiting canes and produces aggregate fruits that mature to a dark reddish purple. Its fruit and gr...

Wineberry, Rubus phoenicolasius, is a deciduous, fruit-bearing bramble in the rose family that is native to eastern Asia. Its arching canes are densely covered with reddish hairs, and its red aggregate fruits develop inside bristly sepals that open as the berries ripen. Introduced to North America i...

Japanese wineberry, Rubus phoenicolasius, is a deciduous, fruit-bearing bramble in the rose family native to East Asia. It produces arching reddish canes covered with glandular hairs, white flowers, and edible orange-red aggregate fruits enclosed by hairy sepals before ripening. Introduced to North...

Rubus parviflorus is a thornless shrub native to western North America producing soft, flat red thimble-shaped berries widely gathered by Indigenous peoples across its range.

Rubus spectabilis is native to the Pacific Coast from Alaska to California and produces yellow to orange-red fruit long used as a traditional food by Pacific Northwest Indigenous peoples.