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Escarole and bean soup is a traditional Italian-American dish consisting primarily of cannellini beans and escarole, a broad-leafed bitter green. The soup often includes aromatics such as garlic, olive oil, and broth, resulting in a hearty vegetarian meal. It reflects the culinary adaptations of ear...
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Bruschetta con fagioli is an Italian preparation of toasted or grilled bread topped with seasoned beans. Cannellini beans are commonly used and may be served whole, lightly crushed, or pureed with olive oil, garlic, herbs such as sage or rosemary, salt, and pepper. Associated particularly with the c...
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