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Tandoori Chicken is an Indian dish of yogurt-and-spice-marinated chicken cooked at high heat in a clay tandoor oven, popularized in Delhi by Kundan Lal Gujral at his Moti Mahal restaurant around 1947.
9.06
Excellent
Why this score
Indian global classic with restaurant and critic acclaim, high-heat tandoor technique, vivid marinade, and broad popularity.
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2
Yaki tofu, also called grilled or baked tofu, is tofu that has been browned over heat, often after being pressed or prepared to form a firmer surface. In Japanese cooking, it can be used in soups, hot-pot dishes, simmered preparations, and other recipes where a more resilient texture is useful. The...
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