Best Chicken Egg
Doro Wat is Ethiopia's most celebrated dish, a slow-cooked spicy chicken stew made with berbere spice blend and niter kibbeh (spiced clarified butter), traditionally served with hard-boiled eggs on injera.
Oyakodon is a traditional Japanese rice dish featuring diced chicken and a soft-boiled egg simmered in a subtly sweet soy sauce broth. The name “oyakodon” reflects its ingredients – “parent” (hen) and “child” (egg). This comforting donburi, served over steamed rice, is particularly popular with thos...
Chikhirtma is a traditional Georgian soup made primarily from chicken, eggs, and a distinct blend of herbs. It is notable for its thickened egg-yolk base and the tartness introduced by a small amount of vinegar, while completely lacking any grains or pasta. The soup is often flavored with garlic, co...
