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Ichang Papeda

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description Ichang Papeda Overview

Ichang papeda is the citrus species Citrus ichangensis, a wild evergreen citrus from central and southwestern China. It is distinguished by marked cold tolerance, large flowers, thick seeds, and narrow leaves with broad winged petioles, and it has been used in citrus breeding to develop more cold-resistant hybrids such as yuzu and Ichang lemon; it is of interest mainly to germplasm researchers and citrus breeders.

help Ichang Papeda FAQ

What is Ichang papeda's scientific name?

Ichang papeda is Citrus ichangensis. It is a wild evergreen citrus from central and southwestern China.

Why is Ichang papeda important in citrus breeding?

Ichang papeda is valued for its marked cold tolerance and has been used in citrus breeding. Its genetic traits helped breeders work with citrus suited to cooler conditions.

What are Ichang papeda leaves like?

The leaves are narrow and have broad, winged petioles. The plant also has large flowers and notably thick seeds.

Is Ichang papeda edible like a sweet orange?

It is a wild citrus rather than a standard sweet orange crop. Its strong traits, including cold tolerance, are more important in breeding than its use as an everyday eating orange.

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