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Rullepølse is a traditional Danish and Norwegian cold cut made from a flat piece of pork, lamb, or beef flank. The meat is seasoned with herbs and spices, rolled tightly into a log, boiled, and then pressed under a heavy weight. After curing, it is sliced very thin and is a staple topping for tradit...
6.72
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Scandinavian rolled cold cut has traditional value, but mild profile and everyday use limit acclaim.
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2
Alf Torp was a Norwegian linguist and lexicographer who specialized in Indo-European and Nordic language history. He was a professor of Sanskrit and comparative linguistics at the University of Kristiania from 1894 and worked on ancient and extinct languages as well as Scandinavian etymology. With H...
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