Top Results for Dominique Ansel
Top Ranked
Best
1
Cronuts are hybrid pastries created by Dominique Ansel Bakery in New York City, combining the shapes of a croissant and a donut with a cream-filled interior and glaze coating. They gained immense popularity beginning in May 2013.
2
Dominique Ansel: The Secret Recipes is a 2014 cookbook by French pastry chef Dominique Ansel, published by Simon & Schuster. It combines recipes with accounts of the ideas and methods behind Ansel's pastry creations, including the Cronut, the croissant-doughnut pastry associated with his bakery. The...
You've reached the end — 2 items
