description Schaller & Weber Double Smoked Bacon Overview
Schaller & Weber Double Smoked Bacon is a pork belly product made by the historic New York charcuterie company Schaller & Weber. Founded in 1937, the company produces German-style meats. This bacon undergoes an intensive double-smoking process over natural hardwoods, which imparts a robust, deeply smoky flavor profile and a firm texture. It is often utilized in traditional German cooking or served as a hearty breakfast meat.
help Schaller & Weber Double Smoked Bacon FAQ
How is Schaller & Weber Double Smoked Bacon different from regular bacon?
Produced by the historic New York company Schaller & Weber, this pork belly undergoes an intensive double smoking process. This method yields a very robust flavor and a firmer texture than typical mass-produced grocery store bacon.
Where is Schaller & Weber based?
Schaller & Weber is a historic German-American charcuterie company based in New York City. They have been operating out of the Yorkville neighborhood of Manhattan since their founding, specializing in traditional European meats.
Does double smoked bacon need to be cooked before eating?
Despite undergoing a long, intensive double smoking process, this product is still raw pork belly. It must be cooked to a safe internal temperature before it can be consumed.
What dishes pair well with double smoked bacon?
Because it features a very robust and smoky flavor, it is excellent for enriching hearty soups, traditional German potato dishes, or splitting pea soup. Its intense flavor profile allows it to stand out in heavy, savory recipes without getting lost.
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