Best Eastern Indian
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Shankara, also known as Adi Shankaracharya, was an Indian philosopher and theologian associated with Advaita Vedanta. He argued that ultimate reality is nondual Brahman and that liberation comes through knowledge that the individual self is not separate from that reality. Influential commentaries at...
Pej is a traditional thin rice gruel widely consumed in the eastern Indian state of Odisha. It is prepared by boiling rice in large quantities of water until the grains break down into a watery consistency, or by utilizing the starchy water leftover from cooking rice. This easily digestible dish is...
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