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Sheer khurma is a traditional Indian dessert made by simmering rice and milk with saffron, cardamom, and sugar until it achieves a creamy, pudding-like consistency, often served during festive occasions.
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Ketupat is a Southeast Asian rice cake made by boiling rice inside a woven pouch of palm leaves, which compresses the grain into a dense, sliceable mass. It is traditionally associated with Eid al-Fitr celebrations in Indonesia and Malaysia, where it serves as a festive staple. Once cooked, the cake...
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