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Empire Kosher Boneless Skinless Chicken Breast

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description Empire Kosher Boneless Skinless Chicken Breast Overview

Empire Kosher Boneless Skinless Chicken Breast is produced under strict kosher guidelines and consists of trimmed chicken breasts with no visible skin or bone, typically sold in packaging ranging from one to two pounds.

help Empire Kosher Boneless Skinless Chicken Breast FAQ

Is Empire Kosher chicken pre-salted from the koshering process?

Yes, Empire Kosher chicken is salted and rinsed as part of the koshering process known as melichah, which draws blood from the meat in accordance with Jewish dietary law. This effectively pre-brines the chicken, which many cooks find results in more flavorful and tender meat.

Where is Empire Kosher chicken produced and what certification does it carry?

Empire Kosher is based in Mifflintown, Pennsylvania, and is one of the largest kosher poultry producers in the United States. The company operates under the certification of the Orthodox Union (OU) with continuous rabbinical supervision.

Do I need to add salt when cooking Empire Kosher boneless skinless chicken breasts?

Because the koshering process salts the meat already, you should generally reduce or eliminate additional salt in recipes using Empire Kosher chicken. Many home cooks find that the pre-salted flavor is sufficient on its own without further seasoning.

What sizes do Empire Kosher boneless skinless chicken breasts come in?

Empire Kosher boneless skinless chicken breasts are typically sold in trays ranging from about one to two pounds. The breasts are trimmed of visible fat and skin, making them convenient for direct cooking without additional preparation.

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