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Flammulina velutipes, commonly known as enoki or enokitake, is an edible mushroom species widely cultivated in East Asia. In the wild, it grows on tree stumps with short stems and brown caps, but controlled low-light and high-carbon dioxide conditions in commercial farms produce the elongated, white...
*Flammulina populicola* is a North American mushroom in the genus *Flammulina*, the group that includes the cultivated enoki mushroom. It grows on dead or dying poplar and cottonwood wood and is associated with cool-season fruiting. The species is distinguished from *Flammulina velutipes* by a combi...
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