Top Results for Fermented Chili
Sriracha is a type of hot chili sauce named after the coastal city of Si Racha in Thailand, where it was traditionally served alongside local seafood dishes. The condiment is typically made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. While several Thai companies produc...
Why this score?
Globally beloved balance of heat, garlic, sweetness, and acidity; brand inconsistency and increasingly crowded alternatives temper its once-iconic standing.
Scoring methodology
Lee Kum Kee Chili Bean Sauce is a Chinese cooking condiment made with fermented soybean material and chili peppers. It provides concentrated saltiness, fermented savoriness, and heat, and is commonly incorporated into stir-fries, braises, marinades, and sauces rather than used in large quantities by...
