Top Results for Fermented Drink
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Olipop is a sparkling fermented tea that combines natural flavors with prebiotics to support gut health and provide a gentle energy boost. Their commitment to using real fruit juice and natural sweeteners, combined with recyclable cans, makes them a sustainable choice. Olipop offers a wide variety o...
Douzhi is a traditional Beijing fermented drink made from mung beans, generally from the liquid produced when mung-bean starch is processed. It has a gray-green appearance and a sour, pungent aroma and flavor that distinguish it from fresh bean beverages. In Beijing cuisine it is commonly served hot...
Why this score
Iconic Beijing fermented drink, historically significant but famously polarizing due to sour pungency.
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