Best Fermented Teff
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Injera is a large, spongy sourdough flatbread that serves as the foundational carbohydrate of Ethiopian and Eritrean cuisine. It is traditionally made from the fermented flour of teff, an ancient grain native to the Horn of Africa. The batter is cooked on a specialized clay griddle called a mitad, w...
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Injera is a sourdough-risen flatbread central to Ethiopian and Eritrean cuisine. It is traditionally made from teff flour, which is fermented for several days to develop its signature tangy flavor and spongy texture. Injera is fundamental to traditional meals, serving simultaneously as the plate to...
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