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Schisandra berries are the fruit of Schisandra chinensis, a woody vine native to parts of East Asia. In Chinese, the fruit is commonly called wu wei zi, or five-flavor fruit, because traditional descriptions associate it with sweet, sour, bitter, pungent, and salty tastes. The dried fruit is used as...
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Dried schisandra berry comes from Schisandra chinensis, a deciduous vine native to forests of northern China and eastern Russia. The berry is known in Chinese as wuweizi, meaning five-flavor fruit, because it is said to simultaneously exhibit sweet, sour, salty, bitter, and pungent tastes. The dried...
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