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Kapiti Kikorangi Blue

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description Kapiti Kikorangi Blue Overview

Kāpiti Kikorangi Blue is a New Zealand blue cheese produced by Kāpiti, a brand now owned by Fonterra, New Zealand's largest dairy cooperative. The name 'Kikorangi' derives from the Māori word for blue. Made from cow's milk, it is a creamy blue vein cheese produced since the brand was established on the Kāpiti Coast north of Wellington in 1984. Kāpiti is one of New Zealand's widely recognized specialty cheese brands, distributing products throughout the country.

help Kapiti Kikorangi Blue FAQ

What does Kikorangi mean in Kapiti Kikorangi Blue?

Kikorangi is a Māori word associated with blue or the blue sky. The name reflects the cheese's New Zealand identity and its blue-veined appearance.

Who makes Kapiti Kikorangi Blue?

Kāpiti developed the cheese, and the Kāpiti brand is now owned by Fonterra, New Zealand's largest dairy cooperative. The cheese is made from cow's milk and has a creamy blue-veined paste.

What milk is used in Kāpiti Kikorangi Blue?

Kāpiti Kikorangi Blue is made from cow's milk. Its creamy texture and blue veins give it a style that is rich but generally approachable on a cheese board.

How should Kāpiti Kikorangi Blue be served?

It can be served at room temperature with crackers, fruit, nuts, or a sweet condiment. The creamy blue flavor also works in salads, sauces, and other dishes where a softer blue cheese is useful.

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