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Ossocollo is a traditional Italian cured pork product made from the bone-in neck of the pig, closely related to capocollo or coppa. Particularly associated with the Friuli-Venezia Giulia region, the meat is dry-cured, seasoned with a blend of salt, pepper, and regional spices, and then aged for seve...
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Formadi Frant is a traditional Friulian cheese made by crumbling and blending various aged cheeses with salt, pepper, grappa, and cream, then re-pressing them—a technique developed to use cheese scraps in Carnia.
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