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Fura da Nono is a traditional West African dish and beverage consisting of spiced millet dumplings immersed in fermented cow's milk. The millet component, known as fura, is cooked, pounded, and spiced with ginger and pepper, while nono is a locally fermented milk. Originating from the Fulani people,...
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Fulani millet and fermented milk pairing has strong cultural identity; tangy, spiced, and more distinctive than many staples.
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Existing primarily in the 16th and 17th centuries, the Empire of Great Fulo was a dominant pre-colonial West African state in modern Senegal, founded by the Fula people.
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