description Caldeiras das Furnas Overview
Caldeiras das Furnas are geothermal vents, boiling springs, and fumaroles located in the Furnas valley on São Miguel, the largest island in the Azores archipelago of Portugal. The area is culturally notable for the traditional preparation of cozido, a stew of meats and vegetables cooked underground using natural volcanic steam for several hours. The surrounding Furnas area also features a caldera lake, thermal springs, and botanical gardens, making it one of the principal geothermal destinations in the Azores.
help Caldeiras das Furnas FAQ
What is unique about the food cooked at Caldeiras das Furnas?
The site is famous for cooking 'cozido,' a traditional Portuguese meat and vegetable stew, using the natural volcanic heat from the boiling springs. The pots are lowered into the steaming vents and left to cook underground for several hours.
Where exactly are the Caldeiras das Furnas located?
They are located on the island of São Miguel in the Azores archipelago, an autonomous region of Portugal. The Azores sit directly on a volcanic hotspot in the middle of the Atlantic Ocean.
Is it dangerous to visit the Caldeiras das Furnas fumaroles?
While visitors are warned to stay behind fences due to the boiling water and sulfuric gases, the site is safely accessible via wooden walkways. The strong smell of sulfur is a prominent feature of the geothermal park.
How long do they cook the cozido stew at Furnas?
The traditional cozido das Furnas is typically buried in the volcanic soil for about five to six hours. The geothermal heat is intense enough to slowly boil the ingredients to perfection.
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