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Levantine cuisine represents a culinary tradition stemming from Lebanon, Syria, Palestine, and Jordan. It’s characterized by its use of fresh herbs, seasonal vegetables, grilled meats prepared with generous amounts of olive oil, and staples like bulgur wheat and pita bread. This style of cooking emp...
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Kurdish cuisine, influenced by Iranian, Turkish, and Mesopotamian traditions, features grilled meats, stews with herbs & legumes, flatbreads like lavaash, and dairy products often incorporating coal-burning techniques.
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