Top Results for Grey Pea
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Grey peas (pelēkie zirņi) are a traditional Latvian dish made from dried field peas that are soaked overnight and boiled until soft. They are typically seasoned and served with fried onions, bacon, or bacon fat, and hold particular cultural significance as a Christmas Eve food in Latvia. The dish re...
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Why this score
Latvian national staple with strong holiday role, earthy and traditional, plain to many outsiders.
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