description De Bartoli Vecchio Samperi Overview
De Bartoli Vecchio Samperi is a dry, oxidative wine from western Sicily, Italy, made primarily from the Grillo grape. It was created by Marco de Bartoli and is produced in the Marsala area, but it is not a conventional fortified Marsala wine. The wine is matured through a perpetual aging system in which younger wine is blended with older lots, making it suitable for drinkers interested in traditional Sicilian wines with oxidative character.
help De Bartoli Vecchio Samperi FAQ
What is De Bartoli Vecchio Samperi?
De Bartoli Vecchio Samperi is a dry, oxidative wine from western Sicily made primarily from the Grillo grape. It is produced in the Marsala area but is not a conventional fortified Marsala wine.
Who created Vecchio Samperi?
The wine was created by Marco de Bartoli. It is associated with his winery's work in the Marsala area of western Sicily.
Is Vecchio Samperi a fortified Marsala?
No, De Bartoli Vecchio Samperi is not a conventional fortified Marsala wine. It is a dry, oxidative wine made in the Marsala region, primarily from Grillo grapes.
What does Vecchio Samperi taste like?
Its dry, oxidative style gives it a character different from a young, fresh white wine. The wine's maturation and Grillo base are central to its distinctive Marsala-area profile.
explore Explore More
Similar to De Bartoli Vecchio Samperi
compare_arrows Compare: COS Cerasuolo di Vittoria Cl... See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
