Best Hanukkah
Jewish latkes are crispy, pan-fried potato pancakes prepared by combining grated potatoes, eggs, onions, and a binding agent before frying them in oil. They are traditionally consumed by Ashkenazi Jews during the festival of Hanukkah to commemorate the miracle of the Maccabees, where a small cruse o...
Sufganiyot are round, yeast-raised doughnuts associated with the Jewish festival of Hanukkah, especially in Israel. They are deep-fried, filled after cooking with jam, custard, or other sweet fillings, and commonly finished with powdered sugar. Their use during Hanukkah reflects the holiday traditio...
Sfinge, also spelled sfenj, are ring-shaped North African fritters made from a soft, yeasted wheat dough that is stretched by hand and deep-fried. They are especially associated with Morocco and are commonly eaten fresh as a breakfast food or snack, either plain or with sugar, honey, or tea. Variant...
