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This cookbook offers a beautiful blend of traditional Ethiopian recipes and insightful cultural commentary. It emphasizes the importance of communal dining and the role of food in Ethiopian celebrations. The recipes are well-tested and clearly explained, with helpful tips for ingredient substitution...
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Gabriela Pinedo's 'Cucina Mexicana' explores the often-overlooked Italian influence on Mexican cuisine. It delves into the historical connections between the two cultures and presents a collection of recipes that reflect this unique blend of flavors. The book is beautifully designed and features bil...
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