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Hypsizygus ulmarius, commonly called the elm oyster, is an edible wood-decay mushroom associated especially with living or recently dead broad-leaved trees, including elm. It produces firm, pale fruit bodies with broad caps and decurrent gills, usually from elevated positions on the host rather than...
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The beech mushroom is a common name used for cultivated forms of Hypsizygus marmoreus and related taxonomic treatments, including H. tessulatus. It forms tight clusters of small, firm mushrooms with brown or white caps and pale gills, traditionally associated with hardwood substrates such as beech....
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