Best International Baking
The Hot Bread Kitchen Cookbook was published in 2015 by Jessamyn Waldman Rodriguez. It compiles recipes from Hot Bread Kitchen, a New York City-based non-profit bakery that trains and empowers immigrant and minority women for culinary careers. The book provides step-by-step instructions for baking a...
Dorie's Cookies is a baking cookbook written by Dorie Greenspan and published in 2006. The book features a wide variety of cookie recipes, ranging from classic American staples to international treats. It received the James Beard Foundation Award, recognizing its contribution to culinary literature....
This book aims to bring the world's baking traditions into one place. It features recipes from diverse culturesfrom Middle Eastern breads to Latin American sweets. It is a wonderful source of inspiration for expanding one's repertoire beyond Western baking norms.
