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The Scotch bonnet is a variety of chili pepper belonging to the species Capsicum chinense, widely cultivated in the Caribbean. Named for its resemblance to a tam o'shanter hat, it typically ranges from 100,000 to 350,000 Scoville heat units. Its heat level is comparable to the habanero, but it is of...
Jamaican cuisine represents a rich culinary tradition shaped by diverse cultural interactions. It’s characterized by bold flavors developed through combinations of African, Spanish, Indian, and Chinese influences. Staples include plantain, yams, and seafood prepared with spices like allspice and sco...
Penzeys Jerk Pork Seasoning is a Jamaican-style spice blend, notable for using allspice and hot pepper flavors linked to Caribbean jerk cooking.
Badia Jerk Seasoning is the company's version of Jamaica's jerk spice tradition, sold by Badia Spices, founded in Miami in 1967.
Schwartz Jerk Seasoning is the brand's Jamaican-style jerk blend, notable for referencing Jamaica's dry-rub tradition based on allspice and chilli heat.
