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"The Art of Living According to Joe Beef" is a 2011 cookbook authored by Frédéric Morin, David McMillan, and Meredith Erickson. It serves as both a recipe collection and a narrative history of their renowned Montreal restaurant, Joe Beef. The book details the establishment's specific culinary philos...
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Joe Beef: Surviving the Apocalypse is a 2018 culinary cookbook co-authored by Frederic Morin, David McMillan, and Meredith Erickson. Serving as the second cookbook associated with the renowned Joe Beef restaurant in Montreal, it explores practical techniques for cooking, preserving, and stocking a h...
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