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Shio koji is a Japanese seasoning and marinade made from a mixture of koji (cooked rice inoculated with the mold Aspergillus oryzae), salt, and water. The mixture ferments over days or weeks, during which enzymes produced by the koji mold break down starches and proteins into sugars and amino acids....
2
Awamori is a traditional distilled rice spirit native to Okinawa, Japan, distinguished by its exclusive use of Thai long-grain rice and indigenous black koji mold.
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