description Horse Gram Dal Overview
Horse Gram Dal is a pulse dish made from horse gram, the edible seed of Macrotyloma uniflorum, a legume cultivated in South Asia. The bean is used as dal and in other regional preparations, especially in southern India, and is also known by names such as kollu, kulthi, and hurali; it is a traditional ingredient for cooks preparing regional South Asian food.
help Horse Gram Dal FAQ
What is Horse Gram Dal?
Horse Gram Dal is a pulse dish made from horse gram, the edible seed of Macrotyloma uniflorum. The legume is cultivated in South Asia.
What is horse gram called in different regions?
Horse gram is also known as kollu, kulthi, and hurali. These names are used in different South Asian food traditions.
Where is Horse Gram Dal commonly eaten?
Horse gram is used as dal and in other regional preparations, especially in southern India. It is cooked as a legume-based dish rather than made from lentils in the narrow botanical sense.
What does Horse Gram Dal taste like?
Horse gram has a strong, earthy flavor that becomes deeper when cooked with spices. Recipes vary, but the dish is generally hearty and pulse-based.
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